2200 Hubbell Avenue, Des Moines, IA 50317 515-266-4466
2200 Hubbell Avenue, Des Moines, IA 50317 515-266-4466
Main content starts here, tab to start navigating

Menus

  • Slide 1 of 6
  • Slide 2 of 6
  • Slide 3 of 6
  • Slide 4 of 6
  • Slide 5 of 6
  • Slide 6 of 6

    • APPETIZERS

    • COMBO PLATTER

      five cheese sticks, five raviolis, onion rings served with our zesty marinara 21

    • TOASTED RAVIOLIS

      four house-made half moon raviolis filled with meat, served crisp and golden with a side of our zesty red sauce 12

    • CHEESE STICKS

      five house-made toasted cheese sticks with melted mozzarella cheese on the inside and lightly breaded on the outside 14

    • CALAMARI FRITTI

      lightly breaded and fried, served with our fresh marinara 13

    • CRISPY ONION RINGS

      sweet and tender onions fried crisp 10

    • SHRIMP ANGELA

      butterflied shrimp in a roasted garlic and butter sauce, served with baguette 15 GF2

    • ITALIAN MEATBALLS

      Latin King original, five hand rolled meatballs 16 add cheese +3

    • ITALIAN FRIED MOZZARELLA

      served in a light marinara sauce with a hint of lemon 15

    • CHICKEN LIVERS

      lightly breaded and fried

      $13

    • BRUSCHETTA CLASSICO

      three pieces of toasted Italian baguette, fresh tomato and garlic, grated parmesan cheese, house basil pesto, balsamic glaze 13

    SALADS & SOUPS

    • CHICKEN SPIEDINI SALAD

      marinated and charbroiled chicken spiedini, fresh chilled romaine lettuce, eggs, garlic croutons and choice of dressing 20

    • CHEF SALAD

      lean ham and grilled chicken with mozzarella cheese and egg with spring mix 18 GF

    • PEPPER STEAK SALAD*

      sautéed peppers, mushrooms, onions, field greens, blue cheese, balsamic vinaigrette, with choice of steak or chicken 20 GF

    GREAT TASTES OF ITALY

    • CAPPELLINI ALLA SASSI

      angel hair with mozzarella in a spicy tomato sauce 22

    • GNOCCHI ALLA SORRENTINA

      tossed with a fresh marinara and melted cheese sauce 21

    • MANICOTTI AL FORNO

      house-made pasta filled with ricotta and mozzarella 22

    • PENNE REGINE

      penne pasta sautéed with peas, mushrooms, prosciutto, tomatoes in a light and creamy tomato sauce with a touch of brandy 22

    • TOASTED RAVIOLIS

      seven housemade raviolis, with your choice of two meatballs, two sausage links or combination with zesty marinara 23

    • BAKED LASAGNA

      pasta layered with Italian meat sauce, ricotta cheese filling and tomato sauce 21

    • SPAGHETTI ALLA CARBONARA

      with onions and pancetta in cream sauce 21 add Chicken 8, Shrimp 9, Salmon 12, Steak 12

    • LOBSTER RAVIOLI

      Maine lobster filled pasta, tossed in a spicy pesto cream sauce with cherry tomatoes and spinach 38 add Chicken 8, Shrimp 9, Salmon 12, Steak 12

    • PASTA TRIO

      baked lasagna, toasted ravioli, linguine in alfredo sauce served with an Italian sausage and meatball 22 add Chicken 8, Shrimp 9, Salmon 12, Steak 12

    PESCES

    • GAMBERI DIAVLO

      shrimp sautéed with garlic in a spicy tomato sauce with linguini 26

    • SALMONE ALLA RIVIERA

      broiled salmon with roma tomatoes, garlic, lemon and white wine with potato croquette and fresh steamed vegetables 28 GF2

    • GAMBERI ALL’ANGELO

      butterflied shrimp sautéed with garlic, lemon 26 GF2 GF2 choice of potato croquette, linguine alfredo or spaghettini aglio

    • WALLEYE

      10 oz. filet, broiled or fried, served with vegetables and choice of potato 32 GF2

    • GAMBERI FRITTI

      hand battered shrimp served with vegetables and choice of potato 26

    STEAK & CHOPS

    • STEAK DEBURGO*

      8 oz. beef tenderloin, butter, garlic, basil, mushrooms, your choice of potato 48 GF2

    • FILET MIGNON*

      8 oz. beef tenderloin served with choice of potato 46 add bacon +1 GF2

    • FILET MIGNON MARSALA*

      two 4 oz beef tenderloin sauteed mushrooms, prosciutto, marsala wine sauce, potato croquette 44 GF2

    • NEW YORK STRIP*

      14 oz charbroiled Iowa beef, served with choice of potato 44 GF2

    • STUFFED PORK CHOP*

      two pork chops stuffed with mozzarella, prosciutto, basil, with a mushroom sauce and potato croquette 32

    • PEPPER STEAK

      sliced beef tenderloin sauteed with peppers, onions, and a touch of our zesty red sauce 28 add mozzarella cheese +3

    POLLO

    • POLLO ALLA PRIMAVERA

      chicken breast simmered with garden vegetables in a light tomato sauce over a bed of linguini 24 sub shrimp +8, sub salmon +8

    • POLLO ALLA SORRENTINA

      chicken breast and prosciutto served with a light tomato sauce and provolone with a potato croquette 24

    • POLLO ALLA MARSALA

      chicken breast sautéed with mushrooms, prosciutto ham in a marsala wine sauce over a bed of linguini 24

    • POLLO ALLA PICCATA

      chicken breast sautéed in a lemon caper butter sauce served over angel hair pasta 25

    • POLLO ALLA SCARPARA

      grilled chicken breast, vegetables sautéed in a light tomato sauce served with a potato croquette 24

    • FRIED CHICKEN

      hand breaded and deep fried to perfection. served with your choice of potato dark meat 18 / white 22 / mixed 20

    HOUSE SPECIALTIES

    • CHICKEN SPIEDINI

      marinated chicken breasts, breaded, charbroiled and served with amogio sauce, fresh steamed vegetables and a side of mostaccioli red sauce 24 add linguini alfredo +3

    • POLLO SORRENTINA & FILET MIGNON MARSALA*

      chicken breast, proscuitto with a light tomato sauce and melted provolone & filet sauteed with mushrooms, prosciutto in marsala wine sauce and a potato croquette 37 GF2

    • LIVERS CARUSO

      a bed of spaghetti with chicken livers, sweet bell peppers, tomatoes, and mushrooms in a marsala sauce 24

    SIDES & SAUCES

    • BAKED POTATO 5 V GF

    • POTATO CROQUETTE 5

    • FRENCH FRIES 4

    • AMERICAN FRIES 4

    • AMERICAN FRIES WITH CHEESE & ONIONS 5

    • ONION RINGS 5

    • MEATBALL 4

    • SAUSAGE LINK 3 GF

    • SALMON 8 GF

    • DRESSING 3

    • BLUE CHEESE 5

    • SMALL SIDE OF PASTA 4 GF2

    • SMALL PLATE OF PASTA 7 GF2

    • VEGETABLES 5 V GF

    • ALFREDO SAUCE 4

    • AMOGIO SAUCE 4 V GF

    • ZESTY RED SAUCE 4

    • FRESH MARINARA 4 V GF

    • DEBURGO SAUCE 4 GF

    ZUPPE

    • MINESTRONE

      Sardinia’s secret to longevity cup 5 | bowl 7 V

    • SOUP OF THE DAY

      cup 5 | bowl 7

    Inquire Now

    Platters

    • ANTIPASTI

      marinated vegetable, meat, beans, and nuts

    • Bruschetta

    PASTA

    • Penne Regina

      peas, mushrooms, prosciutto, tomatoes in a cream sauce

    • MOSTACCIOLI

      pasta with our zesty red sauce Add graziano Italian sausage link

    • Lasagna

      pasta layered with Italian meat sauce, ricotta cheese filling and tomato sauce

    • Manicotti

      home-made pasta filled with ricotta & mozzarella

    Entrees A La Carte

    • Filet Mignon

      5 oz., sauteed with mushrooms, prosciutto in a marsaal wine sauce

    • Chicken Spiedini

      9 oz.

    • Chicken Piccata

      6 oz., chicken breas sauteed with capers in a lemon butter sauce

    • Chicken Sorrentina

      6 oz., chicken breast with prosciutto and a fresh marina with melted provolone

    • Chicken Marsala

      6 oz., chicken breast sauteed with mushrooms and prosciutto in a Marsala sauce

    • Souther Fried Chicken

    • Shrimp Angela

      butterflied shrimp in the shell sauteed with garlic and lemon

    • Salmon

      6 oz.

    • Salmon Riviera

      6 oz., salmon broiled with diced tomatoes and galic

    • Italian Style Chicken

      baked chicken marinated in amogio sauce

    Family Style

    • CHICKEN SPIEDINI WITH PASTA, STEAMED VEGETABLES, SALAD, ROLLS, AND BUTTER

    For the Hungry

    EACH OPTION INCLUDES SALAD, ROLLS, AND BUTTER

    • Italian Feast

      Chicken Spiedini | Italian Style Pork Chops | Pasta with Meatballs

    • Una Famiglia

      Southern Fried Chicken | Baked Lasagna | mostaccoli with Meatballs

    • Substitute per Person

      Chicken Sorrentina | Chicken Marsala | Pepper Steak | Filet Marsala

    Accompaniments

    • FRESH GARDEN SALAD WITH ROLLS & BUTTER

    Dolci Delights

    • Tiramisu

      Serves 10-16

    • Cannoli

    SET UP

    • Place Settings

      disposable plates, napkins and cutlery

    • Full Heating Kit

      includes sterno and catering stand

     

    COCKTAILS

    • TITO LITO 9

      house made limoncello, lemon, sugar rim

    • APEROL SPRITZ 8

      Aperol, champagne, soda, lemon, orange

    • ITALIAN MARGARITA 10

      Espolon Blanco, amaretto, lime, lemon, simple syrup, black salt

    • LK CUP 10

      house made limoncello, St. Germaine, lemon, cranberry

    • ITALIAN MULE 8

      house made limoncello, amaretto, lemon, ginger beer

    • PAPER PLANE 11

      bourbon, Aperol, lemon, Amaro

    • OLD FASHIONED 9

      Wild Turkey101, simple, orange bitters, angostura bitters, cherry, orange

    • BARREL AGED NEGRONI 11

      Revelton Gin, sweet vermouth, Campari, orange

    • ESPRESSO MARTINI 12

      espresso, coffee liquor, vodka, simple

    CRAFTED BEER

    • DRAUGHT 6

      Peroni

      Confluence Capitol Gold Lager

      Blue Moon

      Big Grove Easy Eddy

    • BOTTLE

      Bud Light 6

      Busch Light 6

      Budweiser 6

      Coors light 6

      Miller Lite 6

      Michelob Ultra 6

      Peroni Lager 6

      Sun Cruiser Vodka Iced Tea 8

    • NA 4

      O’douls

      Lagunitas NIPA

    SPIRITS

    • VODKA

      360 Vodka 6

      Tito’s Handmade Vodka 7

      Ketel One 8

      Grey Goose 9

    • RUM

      Bacardi 6

      Captain Morgan 7

    • TEQUILA

      Camarena Silver 8

      Don Julio Blanco 14

      Espolon Silver 10

      Espolon Reposado 12

    • GIN

      Revelton American Gin 8

      Bombay Sapphire 7

      Hendricks 9

      Tanqueray 6

    • COGNAC

      Hennessey VS 9

    • SCOTCH

      Dewars White Label 8

      Johnny Walker Black 15

      Johnny Walker Red 10

      Glenlivet 12 14

      Glenlivet 18 24

      Macallan 12yr 16

    • WHISKEY

      Jameson Irish 7

      Jack Daniels 7

      Crown Royal 8

      Canadian Club 6

    • BOURBON

      Angel’s Envy 14

      Basil Haydens 12

      Bulleit Bourbon 8

      Cedar Ridge Bourbon 10

      Elijah Craig Small Batch 9

      Four Roses Single Barrel 11

      Jim Beam 6

      Jefferson’s Ocean Aged at Sea 21

      Knob Creek Small Batch 11

      Maker’s Mark 8

      Wild Turkey 101 7

      Woodford Reserve 12

      Woodford Reserve Double Wood 15

    • RYE

      Bulleit Rye 8

      Knob Creek Rye 10

      Templeton 4yr 9

      Templeton 6yr 12

      Whistle Pig 10yr Straight Rye 20

    • CORDIALS

      Aperol 8

      B&B 11

      Bailey’s Irish Cream 8

      Campari 8

      Chambord 10

      Cocchi Sweet Vermouth 7

      DiSaronno 8

      Drambuie 12

      Frangelico 8

      Grand Marnier 10

      Kahlua 7

      Korbel Brandy 6

      Luxardo Maraschino 9

      St. Germain 9

      Romano White Sambuca 8

      Romano Black Sambuca 8

    WINE BY THE GLASS

    • BUBBLES

      Tiamo Prosecco, Veneto, IT 13

      Cleto Chiarli Lambrusco di Modena Amabile, Centenario, Emilia-Romagna, IT 14

      Gustave Lorentz Cremant d’Alsace Brut, Alsace, FR 17

    • WHITE

      VinZant Wines, Riesling, ‘In My Element’, Sonoma Valley, CA 12

      Movendo Moscato D’Asti, IT 10

      Bolla Pinot Grigio, Veneto, Italy 10

      Innocent Bystander Sauvignon Blanc, Marlborough, NZ 11

      Maddalena Chardonnay, Monterey, CA 13

    • ROSÉ

      Rosé of Syrah, ‘Evie En Rosé’, Sonoma Valley, CA 12

    • RED

      Bolla Chianti, Chianti, IT 10

      Oak Grove, Pinot Noir, CA 12

      Ciro Rosso, Calabria, IT 12

      L10 Malbec Mendoza, AR 11

      ‘Whit’s End’ Cabernet Sauvignon, Sonoma Valley, CA 16

    WHITE & SPARKLING BY THE BOTTLE

    • CHAMPAGNE & SPARKLING

      Tiamo Prosecco, Veneto, IT 49

      Cleto Chiarli Brut de Noir Rosè, Emilia-Romagna, IT 58

      Gustave Lorentz Cremant d’Alsace Brut, Alsace, FR 66

      Contratto, Extra Brut Metodo Classico, Millesimato Pas Dosé, Piedmont, IT 80

      Veuve Clicquot Yellow Label Brut, Champagne, FR 140

    • SWEET & FLORAL

      Movendo Moscato D’Asti, IT 42

      Innocent Bystander Pink Moscato, Victoria, AUS 52

    • LIGHT & ELEGANT

      VinZant Wines, Riesling, ‘In My Element’, Sonoma Valley, CA 44

      Librandi Critone, Calabria, IT 52

      Negro Angelo & Figli Arneis Roero, Piedmonte, IT 56

      Alois Legeder Vigneti Delle Dolomiti Pinot Blanc, Alto Aldige, IT 62

    • HERBACEOUS WITH A CLEAN FINISH

      Innocent Bystander Sauvignon Blanc, Marlborough, NZ 44

      Mary Taylor Touraine Sauvignon Blanc, Cotes Catalanes, FR 56

      Matanzas Creek Sauvignon Blanc, Sonoma County, CA 59

      Frog’s Leap Sauvignon Blanc, Napa Valley, CA 75

    • CHARDONNAY

      Maddalena Chardonnay, Monterey, CA 49

      Joseph Drouhin Pouilly Fuisse Chardonnay, Burgundy, FR 64

      Diatom Chardonnay Santa Barbera, CA 73

      Rombauer Chardonnay, Napa Valley, CA 95

      Staglin Family Vineyards Salus Estate Chardonnay, Napa Valley, CA 149

    • ROSÉ

      Rosé of Syrah, ‘Evie En Rosé’, Sonoma Valley, CA 44

    RED BY THE BOTTLE

    • PINOT NOIR

      Fox Glove Pinot Noir, Central Coast, CA 53

      Lucas and Lewellen Pinot Noir, Santa Barbera, CA 64

      Cloudline Pinot Noir, Willamette Valley, OR 73

      Domaine Drouhin Pinot Noir, Dundee Hills, OR 125

    • TUSCANY

      Poggiotondo Toscana, Rosso Tuscany, IT 46

      San Felice Chiant Classico, Chianti, IT 64

      Badia A Passignano Chianti Classico Gran Selezione, Tuscany, IT 97

      Donnatella Colombinni Rosso di Montalcino, Tuscany, IT 89

      Marchesi Antinori Il Bruciato Super Tuscan, Tuscany, IT 79

      Ai Vecchia Sor Ugo Bolgheri Superiore, Tuscany, IT 104

      Ciacci Piccolomini d’Aragona Brunello di Montalcino Brunello di, Montalcino, IT 135

      Antinori Tignanello Toscana Rosso, Tuscany, IT 185

    • NORTHERN ITALY

      GD Vajra Langhe Rosso, Piedmonte, IT 52

      Vietta Barbera d’Asti Tre Vigne, Piedmonte, IT 64

      “Angelo Negro “Angeline” Langhe Nebbiolo”, Piedmonte, IT 52

      GD Vajra Dolcetto d’Alba, Piedmonte, IT 58

      Tenuta Sant’Antonio Monti Garbi Vapolicella Superiore Ripasso Valpolicella, Veneto, IT 74

      Remo Farina, Amarone della Valpolicella Classico, Veneto, IT 118

      Luca Bosio Barolo DOCG, Piedmonte, IT 98

      Poderi E Cantine Oddero Barolo, Veneto, IT 147

    • SOUTHERN ITALY

      Tombacco Biferno Riserva, Biferno, Molise, IT 48

      Ilauri Montepulciano d’Abruzzo, Abruzzo, IT 55

      Librandi Duca San Felice, Calabria, IT 52

      Librandi Gravello, Calabria, IT 72

    • PRIMITIVO, ZINFANDEL & MALBEC

      Li Veli Orion Primitivo, Pugli, IT 52

      d’Arenberg “Footbolt Shiraz”, McLaren Vale, AUS 54

      Ironstone Reserve Zinfandel Lodi, CA 68

      Stolpman Vineyards Syrah Estate Grown Ynez, Valley, CA 88

    • BLENDS & UNIQUE REDS

      ‘But I am I’ Cabernet Sauvignon, Sonoma Valley, CA 59

      Boomtown Dusted Valley Merlot, Columbia Valley, Washington 60

      Ridge Vineyards “Lytton Springs”, Dry Creek Valley, CA 88

      Calcareous Vineyards “Tres Violet”, Paso Robles, CA 117

      Soul of the Lion by Daou Paso Robles, CA 206

    • CABERNET SAUVIGNON

      ‘Whit’s End’ Cabernet Sauvignon, Sonoma Valley, CA 59

      Hedges Estate Cabernet Sauvignon, Red Mountain, WA 109

      Quilt Napa Cabernet Sauvignon, Napa Valley, CA 75

      Jordan Cabernet Sauvignon, Anderson Valley, CA 158

      Honig Cabernet Sauvignon, Napa Valley, CA 100

      Caymus Cabernet Sauvignon, Napa Valley, CA 167

      Silver Oak Cabernet Sauvignon, Alexander Valley, CA 185

      Nickel & Nickel Quarry Vineyard, Cabernet Sauvignon, Napa Valley, CA 245

      Palmaz Vineyards Napa Valley Cabernet Sauvignon, Napa Valley, CA 275

      Diamond Creek Gravelly Meadow Vineyard, Cabernet Sauvignon, Napa Valley, CA 388

      Inglenook Cabernet Sauvignon, Rutherford, CA 144

      ‘Sentinel on the Ridge’ Cabernet Sauvignon, Sonoma Valley, CA 98

    APPETIZERS

    • COMBO PLATTER

      five cheese sticks, five raviolis, onion rings served with our zesty marinara 21

    • CHEESE STICKS

      five house-made toasted cheese sticks with melted mozzarella cheese on the inside and lightly breaded on the outside 14

    • CRISPY ONION RINGS

      sweet and tender onions fried crisp 10

    • TOASTED RAVIOLIS

      four house-made half moon raviolis filled with meat, served crisp and golden with a side of our zesty red sauce 12

    • CALAMARI FRITTI

      fried calamari with our fresh marinara 13

    • BRUSCHETTA CLASSICO

      three pieces of toasted Italian baguette, fresh tomato and garlic, grated parmesan cheese, house basil pesto, balsamic glaze 13

    • CHICKEN LIVERS

      lightly breaded and fried

      $13

    SALADS

    • CHICKEN SPIEDINI SALAD

      marinated and charbroiled chunks of chicken breast, romaine lettuce and herbed croutons 16.5

    • CHEF SALAD

      lean ham and grilled chicken with mozzarella cheese and egg with spring mix 15 GF

    • GARDEN SALAD

      chilled iceberg and romaine lettuce tossed with carrots and tomatoes, topped with your favorite house dressing 6/8V GF

    • PEPPER STEAK SALAD*

      sautéed peppers, mushrooms, onions, field greens, blue cheese, balsamic vinaigrette, with choice of steak or chicken 20 GF

    • STEAMED VEGETABLE PLATTER

      assorted fresh vegetables, steamed lightly, served with a piping hot baked potato 13 V GF

    • BRUSCHETTA INSALATA

      tomatoes, garlic, herbs and romaine with croutons, mozzarella and egg 13

    SOUPS

    • MINESTRONE

      Sardinia’s secret to longevity cup 5 bowl 7 V

    • SOUP ’N SALAD

      our small garden salad served with a bowl of fresh hot soup 10

    • SOUP OF THE DAY

      made fresh every day cup 5 bowl 7

    AMERICAN FAVORITES

    • FRIED CHICKEN

      dark meat 17 white meat 19

    • STEAK DEBURGO*

      8 oz. beef tenderloin, butter, garlic, basil, mushrooms, your choice of potato 48 GF2

    • WALLEYE

      10 oz. filet, broiled or fried, served with vegetables and choice of potato 32 GF2

    SANDWICHES & BURGERS

    • KING’S GRINDER

      ground chuck and Graziano Italian sausage delicately seasoned, served on a fresh hoagie bun 14

    • ITALIAN HOT SAUSAGE

      Graziano Brothers sausage patty on a toasted bun with provolone 14

    • ITALIAN MEATBALL

      Italian meatball topped with mozzarella 14

    • ITALIAN BEEF

      slow braised italian marinated pulled beef with sautéed onions, peppers, and melted mozzarella cheese 16

    • CHICKEN BREAST

      breaded or broiled, on a kaiser bun 13 GF2

    • DELUXE HAMBURGER

      6 oz. of ground chuck withall the American fixin’s 14 add bacon +2 add cheese +.5

    • PATTY MELT

      juicy burger covered with melted cheese and grilled onions on rye bread 16

    • PORK TENDERLOIN

      delicately seasoned boneless pork served on a kaiser bun 14

    • HALF ’N HALF

      half a Prim Rib sandwich with cup of soup 14

    ITALIAN SPECIALTIES

    • CHICKEN SPIEDINI

      chicken skewered and marinated, rolled in Italian breadcrumbs and charbroiled. Served with our unique Amogio sauce that has made this dish our best seller for nearly 30 years 16.5

    • SPAGHETTI

      tossed in zesty red sauce with a choice of Graziano sausage link, meat sauce, or meatball 15

    • RAVIOLI

      five raviolis, fried crisp or boiled tender with sauce on the side, choice of Graziano Italian sausage or meat balls 15

    • CAPPELLINI ALLA SASSI

      angel hair with mozzarella in a spicy tomato garlic sauce 15

    • MANICOTTI AL FORNO

      homemade pasta filled with ricotta and mozzarella 14

    • PENNE REGINE

      penne pasta sautéed with peas, mushrooms, prosciutto and tomatoes in a light cream sauce with a touch of brandy 15

    • CHICKEN SCARPARA

      breast of chicken grilled. Vegetables sautéed with light tomato sauce 14 GF

    • POLLO ALLA PICCATA

      chicken breast sauteed in a lemon caper butter sauce served over cappellini 15

    • POLLO ALA SORRENTINA

      chicken breast and proscuitto served with a light tomato sauce and provolone cheese over cappellini 15

    Kid's Menu

    Age 12 & Under

    • SPAGHETTI & MEATBALL

      6

    • SOUTHERN FRIED CHICKEN

      choice of potato 7

    • CHEESE STUFFED MANICOTTI

      10

    • CRISPY SHRIMP

      served with french fries 10

    • GRILLED CHEESE

      served with french fries 5

    • CHEESEBURGER

      served with french fries 7

    • CHICKEN STRIPS

      served with french fries 6

    DESSERT

    • CHOCOLATE CAKE

      triple chocolate fudge 9

    • TIRAMISÚ

      espresso soaked homemade biscotti layered with a cream cheese blend that’s spiked with Kahlua 8

    • CHEESECAKE

      cherry compote 8

    • CARROT CAKE

      three layer cake, cream cheese frosting 8

    • TARTUFO

      raspberry gelato dipped in bittersweet chocolate and drizzled with a raspberry chambord sauce 8

    • CANOLI

      2 (two) pastry shells filled with our house specialty filling 8

    • SPUMONI ICE CREAM

      $5

    • VANILLA ICE CREAM

      $4

    DRINKS

    • ESPRESSO 3

    • CAPPUCCINO 4

    • CAFE LATE 4

    • CAFE MOCHA 4.50

    • HOUSE-MADE LEMONCELLO 6

    • BAROLO CINATO, COCCHI 9

      herb infused wine

    • OTIMA 10, WARRE’S 9

      10 year tawny port

    Email Signup

    Please check errors in the form above
    Thank you for signing up for email updates!
    This site is protected by reCAPTCHA.