Lunch Menu
APPETIZERS
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COMBO PLATTER
five cheese sticks, five raviolis, onion rings served with our zesty marinara 21
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CHEESE STICKS
five house-made toasted cheese sticks with melted mozzarella cheese on the inside and lightly breaded on the outside 14
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CRISPY ONION RINGS
sweet and tender onions fried crisp 10
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TOASTED RAVIOLIS
four house-made half moon raviolis filled with meat, served crisp and golden with a side of our zesty red sauce 12
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CALAMARI FRITTI
fried calamari with our fresh marinara 13
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BRUSCHETTA CLASSICO
three pieces of toasted Italian baguette, fresh tomato and garlic, grated parmesan cheese, house basil pesto, balsamic glaze 13
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CHICKEN LIVERS
lightly breaded and fried
$13
SALADS
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CHICKEN SPIEDINI SALAD
marinated and charbroiled chunks of chicken breast, romaine lettuce and herbed croutons 16.5
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CHEF SALAD
lean ham and grilled chicken with mozzarella cheese and egg with spring mix 15 GF
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GARDEN SALAD
chilled iceberg and romaine lettuce tossed with carrots and tomatoes, topped with your favorite house dressing 6/8V GF
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PEPPER STEAK SALAD*
sautéed peppers, mushrooms, onions, field greens, blue cheese, balsamic vinaigrette, with choice of steak or chicken 20 GF
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STEAMED VEGETABLE PLATTER
assorted fresh vegetables, steamed lightly, served with a piping hot baked potato 13 V GF
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BRUSCHETTA INSALATA
tomatoes, garlic, herbs and romaine with croutons, mozzarella and egg 13
SOUPS
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MINESTRONE
Sardinia’s secret to longevity cup 5 bowl 7 V
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SOUP ’N SALAD
our small garden salad served with a bowl of fresh hot soup 10
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SOUP OF THE DAY
made fresh every day cup 5 bowl 7
AMERICAN FAVORITES
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FRIED CHICKEN
dark meat 17 white meat 19
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STEAK DEBURGO*
8 oz. beef tenderloin, butter, garlic, basil, mushrooms, your choice of potato 48 GF2
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WALLEYE
10 oz. filet, broiled or fried, served with vegetables and choice of potato 32 GF2
SANDWICHES & BURGERS
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KING’S GRINDER
ground chuck and Graziano Italian sausage delicately seasoned, served on a fresh hoagie bun 14
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ITALIAN HOT SAUSAGE
Graziano Brothers sausage patty on a toasted bun with provolone 14
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ITALIAN MEATBALL
Italian meatball topped with mozzarella 14
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ITALIAN BEEF
slow braised italian marinated pulled beef with sautéed onions, peppers, and melted mozzarella cheese 16
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CHICKEN BREAST
breaded or broiled, on a kaiser bun 13 GF2
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DELUXE HAMBURGER
6 oz. of ground chuck withall the American fixin’s 14 add bacon +2 add cheese +.5
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PATTY MELT
juicy burger covered with melted cheese and grilled onions on rye bread 16
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PORK TENDERLOIN
delicately seasoned boneless pork served on a kaiser bun 14
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HALF ’N HALF
half a Prim Rib sandwich with cup of soup 14
ITALIAN SPECIALTIES
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CHICKEN SPIEDINI
chicken skewered and marinated, rolled in Italian breadcrumbs and charbroiled. Served with our unique Amogio sauce that has made this dish our best seller for nearly 30 years 16.5
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SPAGHETTI
tossed in zesty red sauce with a choice of Graziano sausage link, meat sauce, or meatball 15
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RAVIOLI
five raviolis, fried crisp or boiled tender with sauce on the side, choice of Graziano Italian sausage or meat balls 15
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CAPPELLINI ALLA SASSI
angel hair with mozzarella in a spicy tomato garlic sauce 15
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MANICOTTI AL FORNO
homemade pasta filled with ricotta and mozzarella 14
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PENNE REGINE
penne pasta sautéed with peas, mushrooms, prosciutto and tomatoes in a light cream sauce with a touch of brandy 15
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CHICKEN SCARPARA
breast of chicken grilled. Vegetables sautéed with light tomato sauce 14 GF
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POLLO ALLA PICCATA
chicken breast sauteed in a lemon caper butter sauce served over cappellini 15
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POLLO ALA SORRENTINA
chicken breast and proscuitto served with a light tomato sauce and provolone cheese over cappellini 15