Lunch Menu OLD

five cheese sticks, five raviolis, onion rings 17

assorted marinated vegetables, olives, cheese and meat 15

five toasted cheese sticks oozing with melted mozzarella cheese on the inside and lightly breaded on the outside 10

sweet and tender onions fried crisp 8

four half moon raviolis filled with meat and cheese, served crisp and golden with a side of our red sauce 7

toasted Italian garlic bread topped with tomato, basil and herbs 9 V

fried calamari 12

marinated and charbroiled chunks of chicken breast, romaine lettuce and herbed croutons 14

assorted fresh vegetables, steamed lightly, served with a piping hot baked potato 10 V GF

lean ham and chicken with freshly grated cheese and eggs, served with two kinds of lettuce 13 GF

chilled iceberg and romaine lettuce tossed with carrots and tomatoes, topped with your favorite house dressing 3.25/4.25 V GF

sautéed peppers, mushrooms and onions tossed with field greens and blue cheese in a balsamic vinaigrette with your choice of steak or chicken 16 GF

tomatoes, garlic, herbs and romaine with croutons, mozzarella and egg 9

Tuscan kale, baby spinach, garlic croutons, cremini mushrooms, shaved parmesan 14 GF

Sardinia’s secret to longevity cup 4 bowl 6 V

our small garden salad served with a bowl of fresh hot soup 9

made fresh every day cup 4 bowl 6

8 oz. of juicy tenderloin, broiled to perfection 36 GF

broiled or fried 27 GF2

dark meat 15 mix 16 white meat 17

ground chuck and Graziano Italian sausage delicately seasoned, served on a fresh hoagie bun 10

Graziano Brothers sausage patty on a toasted bun with provolone 11

Italian meatball topped with mozzarella 10

cheese, onions, peppers, au jus 12

breaded or broiled, on a kaiser bun 11 GF

6 oz. of ground chuck withall the American fixin’s 12 add bacon +2 add cheese +.5

juicy burger covered with melted cheese and grilled onions on rye bread 12

an American classic 9

delicately seasoned boneless pork served on a kaiser bun 11

half a Prim Rib sandwich with cup of soup 12

chicken skewered and marinated, rolled in Italian breadcrumbs and charbroiled. Served with our unique Amogio sauce that has made this dish our best seller for nearly 30 years 14

an old-time favorite for over 70 years, choice of Graziano Italian sausage or meat balls 12

five raviolis, fried crisp or boiled tender with sauce on the side, choice of Graziano Italian sausage or meat balls 12

angel hair with mozzarella in a spicy tomato garlic sauce 12

homemade pasta filled with ricotta and mozzarella 12

penne pasta sautéed with peas, mushrooms, prosciutto and tomatoes in a light cream sauce with a touch of brandy 12

light tomato sauce, garlic and basil 12

breast of chicken grilled. Vegetables sautéed with light tomato sauce 12 GF