W. Vinzant Cares

Join us in giving back to the communities that have supported us throughout the years. The first annual VinZant Cares Fundraiser will take place September 8th through the 20th at all of our restaurants, featuring special menus with 20% of sales donated to a charity selected by each restaurant’s team.  

Together, we can make a difference.

MENU
APPETIZER
VEGETABLE ANRIPASTI | 8
Italian marinated carrots, beans, green olives and potatoes

SHRIMP COCKTAIL | 8
four large shrimp with cocktail sauce and lemon

ENTREE
PESCE ALLA MEDITERRANEA | 26
Orange Roughy simmered in our fresh marinara over spaghetti

BEEF TENDERLOIN RAGONCINO | 31
Sliced beef tenderloin sauteed with fresh vegetables and simmered in a red wine sauce

DESSERT
PANNA COTTA | 7
Silky thickened sweet cream topped with fresh raspberry puree.