Valentine's Day Specials
Arancini 15
deep fried, breaded, rice balls stuffed with goat cheese, served with a roasted red pepper puree
Spaghettini alla Tartufo 30
sautéed cremini and shiitake mushrooms, tossed with fresh garlic, white truffle oil, spinach, and angel hair pasta,
topped with parmesan cheese
Crab Stuffed Salmon 34
served over a bed of parmesan risotto, with a side of asparagus
Prime Rib 36/42
slow roasted Certified Angus Beef ribeye, served with our house-made creamy horseradish sauce
and a choice of potato