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Valentine's Day Specials

Arancini 15
deep fried, breaded, rice balls stuffed with goat cheese, served with a roasted red pepper puree


Spaghettini alla Tartufo 30
sautéed cremini and shiitake mushrooms, tossed with fresh garlic, white truffle oil, spinach, and angel hair pasta,
topped with parmesan cheese


Crab Stuffed Salmon 34
served over a bed of parmesan risotto, with a side of asparagus


Prime Rib 36/42
slow roasted Certified Angus Beef ribeye, served with our house-made creamy horseradish sauce
and a choice of potato


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