Restaurant Week 2026

Restaurant Week 2026

AUGUST 7TH - 16TH, 2026
$40 PER PERSON OR A LA CARTE

APPETIZERS
(Choice of one)

VEGGIE ANTIPASTO - $7
Italian marinated potato, carrots, mixed beans, and green olives

PROSCIUTTO E MELONE & CAPRESE SKEWERS - $9
skewers of prosciutto wrapped melon, fresh mozzarella and cherry tomato with basil and balsamic glaze

SUGGESTED PAIRING:  'BP' Red Wine Blend, Pairing Wine CO., SonomaValley, CA 12/46

ENTREES (Choice of one)

ACQUA PZZA - $29
cod poached in butter, white wine, cherry tomato, fresh garlic and herbs over a roasted red pepper risotto

VEAL SCALLOPINI - $29
9oz beef tenderloin, butter, garlic, basil, mushrooms, served with choice of potato

SUGGESTED PAIRING: 'In My Element', Riesling, VinZant Wines, Sonoma Valley, CA 12/44

DESSERTS (Choice of one)

PANNA COTTA - $7
silky thickened sweet cream topped with raspberry sauce and fresh raspberries

MINI CANOLI - $6
pastry shells stuffed with our house filling

SUGGESTED PAIRING: 'Evie En Rosé' Rosé Wine, VinZant Wines, Sonoma Valley, CA 12/44

FEATURED COCKTAILS

NONNA'S LIMONCELLO SPRITZ $12
limoncello, prosecco, soda, lemon

BASIL MELON BELLINI $12
vodka, fresh melon, basil, lemon, prosecco

CANNOLI ESPRESSO MARTINI $12
vodka, espresso, coffee liqueur, vanilla, sweet cream