Restaurant Week 2025
August 15th - 24th, 2025 | $40
APPETIZERS
BRUSCHETTA TRIO one piece of each of our new bruschetta options: classico, gorgonzola, and prosciutto
TOASTED RAVIOLI four house-made half moon raviolis filled with meat, served crisp and golden with a side of our zesty sauce
SHRIMP ANGELA +3 butterflied shrimp in a roasted garlic and butter sauce, served with baguette
ENTREES
LOBSTER RAVIOLI +8 Maine lobster filled pasta, tossed in a spicy pesto cream sauce with cherry tomatoes and spinach
STEAK DEBURGO +8 9oz beef tenderloin, butter, garlic, basil, mushrooms, served with choice of potato
CHICKEN SPIEDINI marinated chicken breasts, breaded, charbroiled, and served with amogio sauce
POLLO ALLA SORRENTINA chicken breasts and prosciutto served with a light tomato sauce and provolone with a potato croquette
ITALIAN CHOPPED SALAD chopped romaine lettuce, mozzarella cheese, salami, cherry tomatoes, and pepperoncinis, tossed in a house-made Italian dressing
DESSERTS
TIRAMISU
CANNOLI